Loaded Veggie Dip

• 16 ounces garlic hummus
• 1 cup nonfat Greek yogurt
• 4 tablespoons fresh chives, diced and divided
• 12 cup sliced scallion
• 12 cup sliced black olives
• 1 cup diced radish
• 1 cup diced orange bell pepper
• 1 cup diced yellow bell pepper
• 1 cup diced red pepper
• 1 cup diced cucumber
• 1 cup diced tomato
• salt, to taste
• pepper, to taste

1. Combine the Greek yogurt with 2 tablespoons diced chives.
2. Refrigerate while you dice and prepare the other vegetables.
3. Layer the hummus around the bottom of a standard pie dish.
4. Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir.
5. Spoon over the hummus and spread evenly on top.
6. Combine all the vegetables, including the olives, in a large bowl.
7. Season to taste with salt and pepper.
8. Pour over the Greek yogurt layer to cover immediately.
9. Garnish with remaining 2 tablespoons chives.
10. Serve immediately with chips or veggies.

garlic, yogurt, fresh chives, scallion, black olives, radish, orange bell pepper, yellow bell pepper, red pepper, cucumber, tomato, salt, pepper

Taken from www.food.com/recipe/loaded-veggie-dip-524122 (may not work)