Grilled Peaches and Cream

• 6 fresh peaches
• 2 tablespoons grapeseed oil
• Pinch salt
• 1 cup mascarpone cheese
• 1/4 cup cream cheese
• 1/4 cup powdered sugar
• 1/2 cup prepared raspberry sauce (ice cream topping sauce)
• 2 tablespoons freshly chopped mint leaves

1. Preheat grill over medium-high heat.
2. Cut peaches in half and remove the stone.
3. Brush with oil and sprinkle with salt.
4. Place on the hot grill.
5. (If you don't have a grill use a hot saute pan.)
6. Cook until soft but not falling apart, approximately 3 minutes on both sides.
7. Set aside to rest.
8. In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency.
9. Use a little hot water to loosen, if mixture remains stiff.
10. To finish place 2 halves of the grilled peaches onto a plate.
11. Top with cheese mixture and drizzle with raspberry sauce.
12. Garnish with fresh chopped mint.

peaches, grapeseed oil, salt, mascarpone cheese, cream cheese, powdered sugar, raspberry sauce, mint leaves

Taken from www.foodnetwork.com/recipes/robert-irvine/grilled-peaches-and-cream-recipe.html (may not work)