Quick Cupcakes with Peach Frosting

• One 1-pound box confectioners' sugar
• 3 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1 stick unsalted butter, softened
• 1 tablespoon peach preserves, or your favorite flavor
• 12 blueberry muffins, or your favorite muffins

1. Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer).
2. Beat until smooth, scraping down the sides of the bowl as needed.
3. Swirl in the preserves using a spatula to make pretty streaks.
4. Frost the muffins and watch them turn into cupcakes!

sugar, milk, vanilla, unsalted butter, peach preserves, muffins

Taken from www.foodnetwork.com/recipes/food-network-kitchens/quick-cupcakes-with-peach-frosting.html (may not work)