Cooked Cranberry-Claret Jelly - CERTO Liquid

• 1 cup cranberry juice
• 1 cup red wine
• 3-1/2 cups granulated sugar
• 1 pouch Certo Liquid Pectin

1. Mix cranberry juice, wine and sugar in large saucepan.
2. Bring to boil on high heat; cook 1 min.
3. Remove from heat.
4. Stir in pectin.
5. Stir and skim 5 min.
6. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
7. Cover with lids.
8. Let stand at room temperature 24 hours or until set.

cranberry juice, red wine, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-cranberry-claret-jelly-certo-liquid-182224.aspx (may not work)