Three Cheese Baked Penne

• 2 12 cups uncooked whole wheat penne (about 8 ounces tube-shaped pasta)
• cooking spray
• sweet turkey Italian sausage
• 1 cup finely chopped green bell pepper
• 1 12 teaspoons dried Italian seasoning
• 1 teaspoon crushed red pepper flakes
• 18 teaspoon black pepper
• 10 cherry tomatoes, halved
• 1 garlic clove, minced
• 1 dash salt
• 1 (8 ounce) cangarlic-and-herb tomato sauce
• 34 cup shredded part-skim mozzarella cheese
• 12 cup crumbled goat cheese
• 14 cup grated fresh parmesan cheese

1. Preheat oven to 350.
2. Cook pasta according to package directions, omitting salt and fat.
3. Drain and keep warm.
4. Heat a large nonstick skillet over medium-high heat.
5. Coat pan with cooking spray.
6. Remove casings from sausage.
7. Add sausage to pan; cook 2 minutes, stirring to crumble.
8. Add bell pepper and next 6 ingredients (through salt) to pan; saute 6 minutes or until bell pepper is tender.
9. Stir in tomato sauce.
10. Reduce heat, and simmer 5 minutes.
11. Add pasta to pan, tossing gently to coat.
12. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray.
13. Stir in mozzarella and goat cheese; sprinkle with Parmesan.
14. Bake at 350 for 7 minutes or until bubbly and top is browned.

whole wheat penne, cooking spray, sweet turkey italian sausage, green bell pepper, italian seasoning, red pepper, black pepper, tomatoes, garlic, salt, cangarlic, mozzarella cheese, goat cheese, parmesan cheese

Taken from www.food.com/recipe/three-cheese-baked-penne-509232 (may not work)