Swiss Chard Risotto

• 3 Tablespoons Grapeseed Oil
• 1 whole Onion, Diced
• 1 bunch Swiss Chard, Stems And Leaves Separated
• 1- 1/2 cup Arborio Rice
• 1/2 cups White Wine
• 5- 1/2 cups Vegetable Broth, Heated
• 1/4 cups Raisins, Soaked, Drained, And Chopped
• 3/4 cups Parmesan Cheese, Grated

1. Heat oil in a large stock pot.
2. Saute onions until caramelized.
3. Add chard stems and rice and saute 3 minutes.
4. Add white wine and stir until evaporated.
5. Add chard leaves until wilted, about 3 minutes.
6. Add 1/2 cup heated broth, stir until evaporated.
7. Continue adding broth in 1/2-cup increments until rice is al dente.
8. Stir in raisins until incorporated.
9. Remove from heat and stir in 1/2 cup parmesan cheese.
10. Serve individual plates with remaining cheese.

grapeseed oil, onion, swiss chard, rice, white wine, raisins, parmesan cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/swiss-chard-risotto/ (may not work)