Scallion-Mayonnaise with Pork Rice Bowl

• 100 grams Pork (thinly sliced for shabu-shabu)
• 1/4 Onion
• 140 ml Water
• 1/2 tsp Dashi stock granules
• 2 tsp Mirin
• 2 tsp Soy sauce
• 1 bowlful Plain cooked rice
• 2 stalks Scallions
• 1 Mayonnaise

1. Put the water in a small frying pan and bring to a boil.
2. Add the dashi stock granules, and thinly sliced onion.
3. When it comes to a boil, add the mirin and soy sauce and simmer for 3 minutes.
4. While it's cooking, chop the scallions finely, and serve rice in a bowl.
5. When the onion has cooked through, add the pork and cook through while flipping.
6. As soon as the pork changes color, turn off the heat.
7. Put the mixture evenly on top of the bed of rice.
8. Add the chopped scallions and squirt mayonnaise on top.

pork, onion, water, granules, mirin, soy sauce, rice, stalks scallions, mayonnaise

Taken from cookpad.com/us/recipes/159022-scallion-mayonnaise-with-pork-rice-bowl (may not work)