Fettucini With Shrimp

• 1 Tbsp. olive oil
• 8 oz. pkg. shrimp
• 1/2 c. green onions
• 3 cloves garlic, minced
• 3 medium tomatoes, diced
• 1/8 tsp. pepper
• 3/4 c. dry white wine
• 1 Tbsp. cornstarch
• 1/2 c. plain yogurt
• 3 Tbsp. basil leaves
• 3 c. cooked fettucini
• 3 Tbsp. Parmesan cheese

1. Heat oil; add shrimp and saute 2 minutes.
2. Remove and set aside.
3. In same pan, saute onions, garlic, tomatoes and pepper 1 to 2 minutes.
4. Add wine and cook over low heat 2 to 3 minutes. Combine cornstarch and yogurt; add to skillet.
5. Add basil.
6. Return shrimp to skillet; cook 3 to 4 minutes until mixture is thickened. To serve, place 1/2 cup fettucini on plates; top with shrimp mixture and sprinkle with Parmesan cheese.
7. Makes about 6 servings.

olive oil, shrimp, green onions, garlic, tomatoes, pepper, white wine, cornstarch, plain yogurt, basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886877 (may not work)