Panzanella Skewers

• 1 lb fresh mozzarella cheese, cut into 1 cubes
• 1 cup fresh basil leaf
• 12 slices prosciutto, thin slices
• 12 cherry tomatoes
• 1 loaf focaccia bread, cut into 1 cubes
• 12 wood skewers
• salt and pepper

1. Insert basil leaf in cheese cube.
2. Slice prosciutto in half and wrap around cheese.
3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
4. Brush skewer with olive oil and season with salt and pepper.
5. Preheat grill to medium-high heat (375F).
6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
7. Serve on skewers.

mozzarella cheese, fresh basil leaf, tomatoes, bread, wood skewers, salt

Taken from www.food.com/recipe/panzanella-skewers-242690 (may not work)