Chicken Salad Sandwiches

• 2 pounds Boneless, Skinless Chicken Breasts
• 1- 1/2 cup Miracle Whip
• 1 Tablespoon Dried Dill
• 2 whole Celery Stalks, Diced
• 1 cup Grapes
• 11 ounces, weight Canned Mandarin Oranges, drained
• 1/4 cups Slivered Almonds
• 12 whole Croissants

1. Boil chicken in a pot of water until cooked through and tender, about 30 minutes.
2. Drain off the water when done.
3. Shred chicken with a fork and knife.
4. In a medium mixing bowl, hand mix Miracle Whip with chicken (the trick to tasting perfect is to use your hands).
5. Mix in dill, diced celery, grapes, drained Mandarin oranges and almonds.
6. Split the croissants in half, sandwich style.
7. Add salad into croissants and serve.

chicken breasts, miracle, dill, celery, grapes, oranges, croissants

Taken from tastykitchen.com/recipes/main-courses/chicken-salad-sandwiches-2/ (may not work)