Miracle Fudge

• 2 1/2 c. sugar
• 1/2 c. butter or 1 stick oleo
• 1 small can evaporated milk
• 1/4 tsp. salt
• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 1 (7 oz.) jar Marshmallow Creme
• 1 1/2 tsp. vanilla
• walnut halves or pecans

1. Combine sugar, butter, milk and salt in 4-quart mixing bowl. Microwave, uncovered, on High for 3 minutes. Stir until well blended.
2. Microwave, uncovered, on High for 6 or 7 minutes or until mixture boils and forms a soft ball in cold water.
3. Add chocolate pieces and stir until melted.
4. Fold in Marshmallow Creme and vanilla until well blended.
5. Pour into a buttered 13 x 9-inch baking dish.
6. Refrigerate several hours until firm.
7. Cut into squares.
8. Top each square with walnut halves.
9. Makes 72 squares.

sugar, butter, milk, salt, semisweet chocolate pieces, marshmallow creme, vanilla, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401181 (may not work)