Lori's Oil Poached Fish

• 4 (8 ounce) firm fleshed fish fillets
• olive oil (as needed)
• 2 garlic cloves (minced)
• 3 tablespoons parsley (mnced)
• salt & fresh ground pepper (to taste)
• lemon wedge

1. Rinse and dry fish.
2. Pour enough oil in a deep skillet to cover fish.
3. Add the garlic and parsley.
4. Bring to a gentle simmer.
5. Add fish.
6. Poach over low heat for 15 minutes.
7. The oil should not be bubbling!
8. Remove fish with a slotted spoon to paper towels.
9. Dab off excess oil, if any.
10. Place on plates.
11. Season.
12. Top with a little of the "green oil".
13. Serve with lemons.

firm fleshed fish, olive oil, garlic, parsley, salt, lemon wedge

Taken from www.food.com/recipe/loris-oil-poached-fish-169552 (may not work)