VELVEETA Chorizo-Beer Dip

• 1/4 lb. Mexican chorizo
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup light beer

1. Cook chorizo in medium skillet on medium-high heat 5 min.
2. or until done, stirring occasionally.
3. Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min.
4. or until VELVEETA is completely melted, stirring after 3 min.
5. Drain chorizo.
6. Stir into VELEETA mixture.

chorizo, velveeta, light beer

Taken from www.kraftrecipes.com/recipes/velveeta-chorizo-beer-dip-115271.aspx (may not work)