Beef and Noodles

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic
• 12 lb fresh sliced mushrooms
• 12 teaspoon crushed red pepper flakes (optional or to taste)
• 34 cup sour cream
• 14 cup flour
• 1 12 cups half-and-half
• 12 cup dry onion soup mix (I just use one package Lipton's onion soup mix)
• 3 tablespoons ketchup
• 14 cup grated parmesan cheese (optional)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoons finely chopped parsley
• 1 (375 g) package broad egg noodles, cooked

1. Season beef cubes with salt and pepper.
2. In a large skillet, cook steak in butter and oil over medium heat until browned (about 5 minutes).
3. Add onions, garlic, mushrooms and chili flakes; cook until onion is tender (about 6-7 minutes).
4. In a bowl, whisk together sour cream and flour, then whisk half and half cream and ketchup; stir well.
5. Gradually add in half and half cream into the skillet with the onion soup mix; stir to combine and bring to a boil, and simmer for 15 minutes.
6. Add in Parmesan cheese; mix to combine.
7. Season with salt and black pepper to taste.
8. Add in the lemon juice.
9. Sprinkle with parsely, and serve with pasta.

sirloin steak, butter, oil, onion, garlic, mushrooms, red pepper, sour cream, flour, onion soup, ketchup, parmesan cheese, lemon juice, salt, parsley, egg noodles

Taken from www.food.com/recipe/beef-and-noodles-74327 (may not work)