Easy Salmon and Onion Quiche with Handmade Dough

• 1 can Canned Salmon
• 1/2 medium Onion
• 1 tbsp Mayonnaise
• 1 tsp Soy sauce
• 20 beans edamame
• 110 grams White flour
• 50 ml Olive oil
• 30 ml Milk
• 1/2 tsp Salt
• 2 Eggs
• 50 ml Milk
• 100 ml Heavy cream
• 70 grams Pizza cheese
• 1/2 tsp Salt

1. Mix all of the ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury.
3. Then form the dough with your hands and roll it out with a rolling pin.
4. Once you've formed the dough and rolled it out, place it over the pie dish.
5. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough.
6. Now put it as it is in the fridge.
7. Combine all of the ingredients together and mix with a whisk till you have made the egg mixture.
8. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce.
9. Preheat your oven to 220C.
10. Take the pie crust out of the fridge and put in the salmon mixture.
11. Then pour in the egg mixture and top with the edamame beans.
12. (Frozen is okay)
13. Once it's preheated, bake for 20 minutes.
14. Adjust the baking time so that it is golden brown when done.
15. (I baked the leftover egg mixture together with the quiche)
16. Once it has plumped up, it's done baking.
17. When it has settled, take it out of the pie tray.
18. It looks like this when cut!
19. Try it with some freshly chilled tomatoes!

salmon, onion, mayonnaise, soy sauce, beans, white flour, olive oil, milk, salt, eggs, milk, cream, cheese, salt

Taken from cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough (may not work)