No Bake Fruit Cake

• 1 lb. walnuts
• 1 lb. pecans
• 4 oz. red cherries
• 4 oz. green cherries
• 8 oz. pineapple, cut into pieces
• 1/2 lb. dates
• 1 c. orange juice
• 1 lb. marshmallows
• 1 lb. graham crackers

1. Place nuts, cherries, pineapple and dates into a large mixing bowl; mix well.
2. Put orange juice in a saucepan over low heat or boiling water and add marshmallows.
3. Stir until all marshmallows are melted and sauce is smooth.
4. Crush crackers (or put in blender) or use graham cracker crumbs.
5. Pour juice and marshmallow mixture over crackers; stir until they are mixed well, all crumbs must be moistened.
6. Mix crumb mixture with the fruits and mix well.
7. Line a tube pan with wax paper, make sure that the tube pan is completely covered with wax paper inside.
8. Pack the fruit cake mixture down into the tube pan, pressing down good as you put in the mixture.
9. Cover with wrapping paper or put in an airtight container.
10. Put in refrigerator for 5 hours at least before slicing to serve.

walnuts, pecans, red cherries, green cherries, pineapple, dates, orange juice, marshmallows, graham crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464047 (may not work)