Quick Breakfast Sandwich

• 1/2 cup cholesterol-free egg product
• 2 tsp. trans fat free canola-based soft margarine
• 1 100% whole wheat English muffin
• 1 slice KRAFT 2% Milk Singles
• 6 fl oz orange juice

1. Whisk egg with 2 tsp.
2. of water in a small bowl.
3. Melt 1 tsp.
4. margarine in a small skillet on medium heat; add egg mixture.
5. Cook 3 minutes or until egg is set, stirring occasionally.
6. Season to taste with pepper.
7. Spread English muffin half with remaining 1 tsp.
8. margarine.
9. Top with Singles and egg.
10. Cover with the second English muffin half.
11. Serve with a 6 ounce glass of orange juice.

cholesterolfree egg, trans fat free, milk, orange juice

Taken from www.kraftrecipes.com/recipes/quick-breakfast-sandwich-64763.aspx (may not work)