Peaches-n-Cream Pie

• 4 cups peaches, peeled and sliced
• 2 tablespoons flour
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 1 cup cream
• 1 9 inch pie shell, unbaked

1. In bowl, toss peaches with nutmeg, flour, and salt.
2. Spoon peaches into unbaked pie shell, then pour cream over the top.
3. Bake at 350 degrees for 35-40 minutes.

peaches, flour, nutmeg, salt, cream, shell

Taken from www.food.com/recipe/peaches-n-cream-pie-56485 (may not work)