Homemade French Fries

• 5 medium potatoes
• 1 -2 cup canola oil
• 3 tablespoons lowery's seasoning salt

1. Cut potatoes into thin french fries.
2. Heat oil in a large skillet.
3. Cover bottom of skillet with potatoes (do not over lap, if there are too many make them into two batches.
4. ).
5. Let them fry for 8-9 minutes, or until the bottom is brown.
6. Flip the fries over and let them fry another 8 minutes.
7. Remove potatoes from oil and season.
8. Serve hot.

potatoes, canola oil, lowerys seasoning salt

Taken from www.food.com/recipe/homemade-french-fries-433593 (may not work)