The Original Corpse Reviver #2 Recipe

• 3/4 ounce Cointreau (triple sec can be substituted)
• 3/4 ounce gin
• 3/4 ounce freshly squeezed lemon juice
• 3/4 ounce Lillet Blanc
• Dash absinthe or Pernod
• Ice

1. Place a cocktail glass in the freezer to chill.
2. Place the Cointreau, gin, lemon juice, Lillet, and absinthe or Pernod in a cocktail shaker and fill it halfway with ice.
3. Shake vigorously until the outside of the shaker is frosted.
4. Strain into the chilled glass.

gin, freshly squeezed lemon juice, lillet, absinthe

Taken from www.chowhound.com/recipes/the-original-corpse-reviver-2-29171 (may not work)