Lasagna

• 1 kg beef mince
• 1 tbsp minced garlic
• 2 large onion
• 1 large grated carrot
• 4 tbsp italian mixed herbs
• 2 large canned whole tomatoes
• 1 large bag of grated tasty cheese
• 1 box instant lasagna pasta
• 1 tbsp corn flour or plain flour
• 2 tbsp butter
• 1 cup parmesan cheese

1. Preheat oven at 200
2. brown mince drain fat from mince when cooked and put mince aside.
3. in same fry-pan used to cook mince, brown all chopped onion, carrot ,and add minced garlic.
4. return the cooked mince to the stove with the browned onion, carrot and garlic and heat thru on med heat.
5. add canned tomatoes and herbs to heated mince.
6. mix thru then simmer on low until the tomato juice reduces.
7. set mince aside to cool to room temp.
8. in a large pot boil a large amount of water with a tsp of salt an slightly cook 2 pasta sheets at a time and lay 2 sheets at a time in the base of a lasagna tin, and for each layer there after
9. in a separate medium sized pot add butter,flour together to make a rue.
10. then add milk
11. when rue is finished, and milk is added add 2 cups of grated tasty cheese and Parmesan cheese,stir on low heat until it thickens to a thick gravy consistency.
12. layer your 3 separate ingredients in pasta mince cheese sauce, then again for one more layer, then pasta on top covered in cheese sauce and any left over cheeses sprinkled over top
13. place lasagna in oven for 1 and 1\ hours
14. brown cheese on the top under grill to slightly add a more cheesy taste.

beef, garlic, onion, carrot, italian mixed herbs, tomatoes, tasty cheese, instant lasagna pasta, corn flour, butter, parmesan cheese

Taken from cookpad.com/us/recipes/331068-lasagna (may not work)