Dairy-Free Chocolate Mint Chia Pudding Pops

• 3 Tablespoons Sugar, To Taste
• 2 Tablespoons Unsweetened Cocoa Powder
• 1/4 cups Chia Seeds
• 2 Tablespoons Fresh Mint, Finely Chopped
• 1 cup Unsweetened Vanilla Almond Milk
• 1/4 teaspoons Pure Mint Extract (if Desired)

1. Whisk together sugar and cocoa powder, then add in chia seeds and mint.
2. Mix in vanilla milk and allow to sit for 10 minutes.
3. Whisk again, then taste.
4. Add in mint extract if desired.
5. Cover and refrigerate for 30 minutes.
6. Whisk and return to refrigerator for additional 6o minutes.
7. Whisk again, then spoon mixture into popsicle molds, filling nearly to the top.
8. Add your sticks.
9. Freeze molds overnight.
10. Enjoy!

sugar, cocoa, chia seeds, fresh mint, vanilla almond milk

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/dairy-free-chocolate-mint-chia-pudding-pops/ (may not work)