Pork, Bean Sprout and Chinese Chive Stir-Fry

• 100 grams Thinly sliced pork belly
• 1 bag Bean sprouts
• 1/2 bunch Chinese garlic chives
• 1 thumb Ginger
• 1 dash Salt and pepper
• 1 tsp Oyster sauce
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tsp Chinese Chicken stock powder
• 1/2 tsp Sesame oil
• 1 few drops Ra-yu
• 1 Katakuriko slurry

1. Cut the pork belly into 5 cm and season with salt and pepper.
2. Finely chop the ginger.
3. Cut the Chinese chives into 5 cm.
4. Combine the ingredients marked to make a sauce Use more chili sesame oil if you like it hot.
5. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned.
6. Add the ginger and continue stir-frying.
7. Next, add the bean sprouts and steam-fry for 1 minute.
8. Stir in the sauce, add the Chinese chives and continue stir-frying.
9. Thicken with katakuriko dissolved in water, and it's done.

pork belly, sprouts, chinese garlic, ginger, salt, oyster sauce, sake, soy sauce, sesame oil, slurry

Taken from cookpad.com/us/recipes/167670-pork-bean-sprout-and-chinese-chive-stir-fry (may not work)