Heart Shaped Pepperoni Pizza (gluten-free)

• 1 1/2 cup water
• 1 tsp salt
• 3 cup gluten-free biscuit mix
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 8 oz Tomato sauce
• 3 1/2 oz sliced pepperoni
• 1 1/2 cup (6 oz.) shredded Mozzarella cheese

1. Heat oven to 425F.
2. Mix salt & water.
3. Add biscuit mix slowly until soft dough forms.
4. Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
5. Sprinkle evenly with parmesan cheese.
6. Stir oregano, garlic powder, & tomato sauce together.
7. Spread evenly on top of parmesan cheese.
8. Then layer pepperoni & mozzarella cheese on top.
9. Bake for 20 minutes.

water, salt, biscuit mix, parmesan cheese, oregano, garlic, tomato sauce, pepperoni, mozzarella cheese

Taken from cookpad.com/us/recipes/361432-heart-shaped-pepperoni-pizza-gluten-free (may not work)