Veronica's Pb&h With Wheat Germ on Wasa Bread

• 1 tablespoon low-sodium peanut butter
• 2 12 teaspoons honey
• 2 tablespoons wheat germ
• 4 pieces wasa bread

1. **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
2. In a bowl, mix the peanut butter and honey.
3. Spread the mixture on the Wasa Bread.
4. Sprinkle with the Wheat Germ.
5. Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.

peanut butter, honey, germ, wasa bread

Taken from www.food.com/recipe/veronicas-pb-h-with-wheat-germ-on-wasa-bread-37391 (may not work)