Cheesy Cheeseburgers

• 1 12 cups monterey jack cheese, shredded
• 14 cup ripe olives, chopped
• 2 tablespoons ripe olives, chopped
• 18 teaspoon hot sauce
• 1 34 lbs ground chuck
• 14 cup onion, chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 6 slices monterey jack cheese

1. Combine the 1 1/2 cups shredded Monterey Jack cheese, ripe olives (1/4 cup plus 2 tbsp) and hot sauce.
2. Shape the cheese/olive mixture into 6 balls.
3. Set aside.
4. Combine the ground chuck, onion, salt, and pepper.
5. Stir well and shape into 12 patties.
6. Place a cheese ball in the center of 6 patties; flatten the cheese balls slightly.
7. Top with the remaining 6 patties, pressing the edges to seal.
8. Make sure you seal these well.
9. Cook, covered with the grill lid, over medium-hot coals (350 to 400 degrees) for 5 to 6 minutes on each side or until done.
10. During the last 2 minutes of cooking, place a slice of Monterey Jack cheese on each patty.
11. Enjoy!

cheese, ripe olives, ripe olives, hot sauce, ground chuck, onion, salt, pepper, cheese

Taken from www.food.com/recipe/cheesy-cheeseburgers-506303 (may not work)