Polish Dessert

• 1/2 stick butter or margarine (room temperature)
• 8 oz. cream cheese
• 9 oz. Cool Whip
• 1 small box instant chocolate pudding
• 1/2 c. flour
• 1/2 c. chopped walnuts
• 1 c. confectioners sugar
• 1 1/2 c. milk
• 1 box vanilla instant pudding

1. Grease a 13 x 9-inch pan.
2. Blend margarine, flour and nuts; spread in bottom of pan.
3. Cook for 20 minutes at 325u0b0.
4. Cool in pan.
5. Beat together the cream cheese, sugar and 1 cup Cool Whip. Spread on crust.
6. Mix milk with chocolate pudding and vanilla pudding in separate bowls.
7. Top with rest of Cool Whip.
8. Sprinkle with nuts, if desired.
9. Refrigerate for a few hours before serving in squares.
10. This freezes well if you want to make ahead.
11. Just defrost in refrigerator before serving.

butter, cream cheese, chocolate pudding, flour, walnuts, confectioners sugar, milk, vanilla instant pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469204 (may not work)