Chicken With Cranberries

• 1 (16 ounce) cancanned cranberries
• 1 (15 -16 ounce) bottle French dressing, can be light
• 1 (1 ounce) package onion soup mix
• 1 whole chicken, cut into pieces

1. Mix together and pour over cut up chicken.
2. Marinate overnight.
3. Bake 350 - 1 hour or until bubbly.
4. Serve over noodles.

cranberries, light, onion soup, chicken

Taken from www.food.com/recipe/chicken-with-cranberries-277649 (may not work)