Sauteed Spinach with Crisp Pancetta

• 6 slice pancetta or 2 slices bacon
• 3 bunch flat-leaf spinach
• Coarse salt and ground pepper
• 1 tsp. fresh lemon juice

1. Heat a large skillet over medium.
2. Add pancetta; cook until crisp, 4 to 6 minutes.
3. With a slotted spoon, transfer pancetta to a paper-towel-lined plate; reserve fat in skillet.
4. Add as much spinach as will fit in skillet; season with salt and pepper.
5. Cook, tossing spinach and adding more as it wilts.
6. Continue to cook until tender, about 2 minutes.
7. Remove from heat, and pour off excess liquid; stir in lemon juice.
8. Top with pancetta.

pancetta, flatleaf spinach, salt, lemon juice

Taken from www.delish.com/recipefinder/sauteed-spinach-crisp-pancetta-recipe-mslo0610 (may not work)