Cocktail-Sandwich Ring(Good Hostess Gift! May Be Frozen)

• 1 (8 oz.) container whipped cream cheese, divided
• 4 oz. Braunschweiger, at room temperature
• 1 Tbsp. Dijon mustard
• 1/4 c. finely chopped stuffed olives (10 medium)
• 1 (3 1/2 oz.) can tuna, drained and flaked
• 1 small onion, minced
• 1/2 c. finely chopped walnuts
• 1/8 tsp. hot pepper sauce
• 1 (8 oz.) pkg. party rye
• 1 (8 oz.) pkg. party pumpernickel
• minced parsley
• pimento strips
• parsley (for garnish)

1. In small bowl, blend half of cheese, braunschweiger, mustard and olives; set aside.
2. In small bowl, blend well remaining cream cheese, tuna, onion, nuts and pepper sauce; set aside.
3. Spread one filling, sandwich style, between rye slice.
4. Spread other filling between pumpernickel slices.
5. Arrange sandwich upright, pressing close together and alternating fillings, in a ring around outer edge of 10-inch plate.
6. Decorate filled sandwich edges alternately with minced parsley and pimento strips.
7. Fill center of plate with parsley sprigs.
8. Wrap tight with plastic wrap; refrigerate up to 3 days.
9. Makes about 28 sandwiches.

cream cheese, braunschweiger, mustard, olives, tuna, onion, walnuts, hot pepper sauce, party rye, party pumpernickel, parsley, pimento strips, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731551 (may not work)