Double-Baked Sweet Potatoes with Bacon and Cheese

• 3 sweet potatoes (1-1/2 lb./675 g)
• 1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
• 3 slices bacon, cooked, crumbled and divided
• 1/3 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat oven to 400F.
2. Prick potatoes in several places with fork.
3. Bake 1 hour 15 min.
4. or until tender.
5. Cool slightly.
6. Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells.
7. Mash potato centres with cream cheese product until smooth.
8. Stir in half the bacon.
9. Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon.
10. Place on baking sheet.
11. Bake 15 min.
12. or until potatoes are heated through and cheddar is melted.

sweet potatoes, philadelphia, bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/double-baked-sweet-potatoes-bacon-cheese-181919.aspx (may not work)