Tia Maria

• 26 ounces brandy
• 1 each vanilla bean
• 1 1/4 quarts water boiling
• 1 1/4 quarts sugar
• 2 ounces coffee good quality

1. Mix coffee and sugar well.
2. Pour in boiling water, mix well, let stand until cool.
3. Add brandy, cut vanilla bean lengthwise and drop into bottle.
4. Let stand 30 days.

brandy, vanilla bean, water boiling, sugar, coffee

Taken from recipeland.com/recipe/v/tia-maria-33272 (may not work)