Chipotle Chicken Croquettes with Spicy Mustard Sauce
- 1 clove Garlic, Minced
- 1/2 cups Light Mayonnaise
- 1/2 cups Light Sour Cream
- 1 Tablespoon Chipotle Mustard, Such As Saucy Mama
- 1 Tablespoon Lime Juice
- 1 teaspoon Mrs. Dash Southwest Chipotle Seasoning
- 2 Tablespoons Butter, Divided
- 13 cups Minced Red Bell Pepper
- 13 cups Minced Orange Bell Pepper
- 13 cups Minced Onion
- 3 cups Chopped, Cooked Chicken Breast
- 1- 1/2 cup Whole Wheat Panko Breadcrumbs
- 1/2 cups Light Mayonnaise
- 2 whole Eggs, Lightly Beaten
- 2 Tablespoons Chipotle Mustard, Such As Saucy Mama
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Mrs. Dash Southwest Chipotle Seasoning
- 1 teaspoon Seasoned Salt
- To make the sauce, whisk all ingredients in a small bowl and chill for at least an 2 hours before serving.
- For the croquettes, melt 1 tablespoon of butter in a small skillet over medium heat.
- Add the minced bell peppers and onion and saute for about 5 minutes until tender.
- In a large bowl, combine the chopped chicken, breadcrumbs and bell pepper mixture.
- Set aside.
- In a small bowl, whisk together the mayonnaise, eggs, mustard, Worcestershire sauce, seasonings and salt.
- Add to the chicken mixture, tossing gently to combine.
- Form the mixture into 10 patties.
- In a large skillet, melt the remaining tablespoon of butter over medium heat.
- Cook the chicken croquettes until browned, about 3 to 5 minutes on each side and serve with spicy mustard sauce.
- Enjoy!
clove garlic, light mayonnaise, sour cream, chipotle mustard, lime juice, butter, red bell pepper, orange bell pepper, onion, chicken, whole wheat panko breadcrumbs, light mayonnaise, eggs, chipotle mustard, worcestershire sauce, salt
Taken from tastykitchen.com/recipes/main-courses/chipotle-chicken-croquettes-with-spicy-mustard-sauce/ (may not work)