Italian Rice Stir-Fry

• 2 cups assorted Italian vegetables (peppers, zucchini, onions and mushrooms)
• 1 can each of stewed tomatoes, instant white rice and water
• 1/2 cup slices Cracker Barrel Mozzarella Cheese

1. STIR-FRY vegetables until tender.
2. ADD stewed tomatoes, uncooked rice and water and cook for 5 min.
3. TOP with cheese and serve.

italian vegetables, tomatoes, slices cracker barrel

Taken from www.kraftrecipes.com/recipes/italian-rice-stir-fry-84151.aspx (may not work)