Barbecued Spareribs Chef's Recipe

• 2 lb Spareribs
• 2 Tbsp. Dark soy sauce
• 3 Tbsp. Orange honey
• 3 Tbsp. "Koon Chun" Hoisin sauce (or possibly Chee Hou or possibly Chap Sam sauce)
• 1 x Clove garlic
• 1/2 tsp Warm chili oil (omit with Chap Sam sauce)
• 1 x Green onion
• 2 Tbsp. Thin soy sauce
• 1 Tbsp. Dry Marsala

1. Preparation: Chop ribs into 2" sections.
2. Mix remaining ingredients and marinate ribs in mix for 4-6 hrs, turning several times.
3. If you marinate overnight, keep refrigerated, and allow to hot up before baking.
4. Baking: Preheat oven to 350 degrees.
5. Drain ribs, saving marinade.
6. Place ribs on rack in roasting pan.
7. Bake at 325 degrees for 45 min, basting every 15 min.
8. Turn up heat to 375 and finish undisturbed for 15 min - till slightly rusty.
9. Serve warm.
10. Serves 4

spareribs, soy sauce, orange honey, hoisin sauce, clove garlic, chili oil, green onion, soy sauce, marsala

Taken from cookeatshare.com/recipes/barbecued-spareribs-chef-s-78816 (may not work)