Parmesan and Balsamic Roasted Cauliflower

• 4 cups cauliflower florets 1-inch-thick, about 1/2 head
• 1 tablespoon olive oil, extra-virgin
• 1/2 teaspoon marjoram dried, or to taste
• 18 teaspoon salt or to taste
• 1 x black pepper to taste
• 1 tablespoon balsamic vinegar
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated

1. Preheat oven to 450F.
2. Toss cauliflower, oil, marjoram, salt and pepper in a medium bowl.
3. Spread on a large rimmed baking sheet and roast until beginning to soften and brown on the bottom, about 15 minutes.
4. Toss the cauliflower with balsamic vinegar and sprinkle with cheese.
5. Back to the oven and roast until the cheese is just melted and moisture evaporates, 10 minutes or more.
6. Serve warm.

cauliflower, olive oil, marjoram dried, salt, black pepper, balsamic vinegar, parmesan

Taken from recipeland.com/recipe/v/parmesan-balsamic-roasted-cauli-49879 (may not work)