Beef With Red Wine & Veggies Casserole

• 1 kg beef gravy
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 -3 garlic cloves, chopped
• 2 -3 tablespoons tomato paste
• 500 g red pasta sauce (any favourite will do)
• 12 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 cup red wine
• 1 cup water
• 200 g green beans, cut in halve
• 200 g carrots, cut in small pieces
• 400 g baby potatoes

1. In a frying pan, add olive oil, when heated, add onion and garlic, cook, until transparent, add meat and brown.
2. Place meat (including onion, garlic and oil) and all other ingredients into the slow cooker(crockpot), mix well.
3. Add salt and pepper as desired.
4. Cook on high for 4-5 hours, or on slow for 7-9.
5. Enjoy.

beef gravy, olive oil, onion, garlic, tomato, ground cloves, ground cinnamon, red wine, water, green beans, carrots, baby potatoes

Taken from www.food.com/recipe/beef-with-red-wine-veggies-casserole-222878 (may not work)