Honey Mustard Pork Kabobs

• 6 (12 inch) skewers
• 1 (1 2/3 lb) honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces
• 3 assorted bell peppers, cut into 1-inch pieces
• 3 small red onions, quartered
• 2 teaspoons seasoned pepper
• vegetable oil cooking spray
• fresh thyme sprig

1. Soak wooden skewers in water 30 minutes to prevent burning.
2. Thread pork, peppers, and onions alternately onto skewers.
3. Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
4. Grill kabobs, covered with grill lid, over medium heat (300 to 350) 6 to 8 minutes on each side or until done.
5. Garnish, if desired.

skewers, honey, bell peppers, red onions, pepper, vegetable oil cooking spray, thyme

Taken from www.food.com/recipe/honey-mustard-pork-kabobs-254414 (may not work)