Fettuccine Bun-Nutza

• 1 (16 ounce) package fettuccine or 1 (16 ounce) package tortellini
• 12 cup butter
• 1 cup whipping cream
• 12 cup parmesan cheese, grated
• 12 cup romano cheese, grated
• 1 pint mushroom, sliced
• 14 cup fresh parsley, chopped
• garlic
• salt
• pepper

1. Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
2. Whip the cream until just starting to stiffen.
3. Add the Parmesan and Romano.
4. Saute' the mushrooms with the other 1/2 stick of butter.
5. Add in the garlic and saute' for 1 minute.
6. Mix the pasta, cream cheese mixture, mushrooms and butter together.
7. Add the parsley.
8. Season with salt and pepper to taste.

tortellini, butter, whipping cream, parmesan cheese, romano cheese, mushroom, fresh parsley, garlic, salt, pepper

Taken from www.food.com/recipe/fettuccine-bun-nutza-263233 (may not work)