Asparagus Turkey Wraps With Roasted Pepper Mayonnaise

• 24 asparagus spears
• 1 red bell pepper
• 1 12 teaspoons honey
• 1 teaspoon fresh lemon juice
• 18 teaspoon salt
• 18 teaspoon ground red pepper
• 14 cup light mayonnaise
• 4 (8 inch) flour tortillas
• 4 romaine lettuce leaves
• cooked turkey breast
• 2 cups alfalfa sprouts

1. Preheat broiler.
2. Snap off the tough ends of asparagus.
3. Steam asparagus, covered, 2 minutes or until crisp-tender.
4. Cut bell pepper in half lengthwise; discard seeds and membranes.
5. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
6. Broil for 10 minutes or until blackened.
7. Place in a zip-top plastic bag; seal.
8. Let stand 15 minutes; peel.
9. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth.
10. Combine bell pepper mixture and mayonnaise in a small bowl.
11. Warm the tortillas according to the package directions.
12. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla.
13. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up.
14. Serve with remaining mayonnaise mixture.

red bell pepper, honey, lemon juice, salt, ground red pepper, light mayonnaise, flour tortillas, turkey breast, alfalfa sprouts

Taken from www.food.com/recipe/asparagus-turkey-wraps-with-roasted-pepper-mayonnaise-379583 (may not work)