Green And White Spinach Lasagna(Excellent)

• 6 lasagna noodles
• 1/2 c. chopped onion
• 2 Tbsp. butter or margarine
• 2 Tbsp. cornstarch
• 1 Tbsp. dried parsley flakes
• 1 tsp. dried basil, crushed
• 1/4 tsp. garlic powder
• 1/8 tsp. ground nutmeg
• 2 c. milk
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 (2 1/4 oz.) can sliced, pitted, ripe olives, drained
• 1 3/4 c. Ricotta cheese
• 1 beaten egg
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. In a large kettle or Dutch oven, cook lasagna noodles in a large amount of boiling salted water for 10 to 12 minutes or until tender; drain.
2. Rinse in cold water; drain well.

lasagna noodles, onion, butter, cornstarch, parsley flakes, basil, garlic powder, ground nutmeg, milk, olives, ricotta cheese, egg, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867361 (may not work)