Oriental Asparagus

• 1 lb fresh asparagus
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons seaseme oil
• 18 teaspoon garlic powder
• 18 teaspoon ground ginger

1. Mix soy sauce, rice wine vinegar, seaseme oil, garlic and ginger.
2. Cook asparagus until tender crisp.
3. ( microwave 3 minutes covered with 1/4 cup water ).
4. Rinse with cold water.
5. Pour sauce over while asparagus is still warm.
6. Serve warm or cold.

fresh asparagus, soy sauce, rice wine vinegar, seaseme oil, garlic, ground ginger

Taken from www.food.com/recipe/oriental-asparagus-409150 (may not work)