Rolled Teriyaki Steak

• 1/2 cup A.1. Original Sauce
• 1/3 cup teriyaki sauce
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 beef flank steak (1-1/2 lb.), butterflied
• 1/2 cup snow peas, cut into thin strips
• 1/2 cup thin red pepper strips
• 4 green onions, trimmed

1. Heat oven to 375F.
2. Mix first 3 ingredients until blended.
3. Open steak on work surface; press to flatten.
4. Spread with 1/4 cup sauce.
5. Top with vegetables, with pieces parallel to short ends of steak.
6. Roll up, starting at one short end; secure with wooden toothpicks.
7. Place, seam-side down, in greased shallow pan; top with remaining sauce.
8. Bake 40 to 45 min.
9. or until done, basting occasionally with pan drippings.
10. Let stand 5 min.
11. Remove toothpicks before slicing the meat.

original sauce, teriyaki sauce, poupon, snow peas, thin red pepper, green onions

Taken from www.kraftrecipes.com/recipes/rolled-teriyaki-steak-54302.aspx (may not work)