White Chocolate and Praline Bark

• 1 pound white chocolate, chopped
• 2 cups crushed pralines

1. Place the white chocolate in a stainless mixing bowl.
2. Place the bowl over a water bath.
3. Stir the chocolate slowly, until melted, about 3 minutes.
4. Fold the pralines into the melted chocolate.
5. Line a baking sheet with parchment paper.
6. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet.
7. Allow the chocolate to set.
8. Break the bark into pieces.

white chocolate, pralines

Taken from www.foodnetwork.com/recipes/emeril-lagasse/white-chocolate-and-praline-bark-recipe.html (may not work)