Easy Chocolate Pie

• 2 (4 ounce) boxesjello instant devil's food pudding mix
• 3 cups evaporated milk
• 1 cup chopped pecans
• 1 cup marshmallows
• 9 inches graham cracker pie crust
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 tablespoon cocoa powder

1. Bake the pie crust in a 350F oven for 8-10 minutes and allow to cool.
2. Chill evaporated milk in a bowl in the freezer until icicles begin to form.
3. Then whip until peaks begin to form.
4. Add the Jell-O pudding mixes and mix using a whisk, the mixture will begin to thicken add the nuts and marshmallows.
5. and continue stirring with whisk until the mixture thickens more.
6. Place the pudding mixture in the cooled pie crust and refrigerate for 1 hour.
7. Whip cream with mixer.
8. Be careful not to overbeat or else will get too thick like butter.
9. When it begins to thicken, add sugar and stir.
10. Top the pie with the whipped cream, sprinkle with cocoa powder using a strainer.
11. Serve and enjoy!

milk, pecans, marshmallows, graham cracker pie crust, heavy cream, sugar, cocoa powder

Taken from www.food.com/recipe/easy-chocolate-pie-166706 (may not work)