California Salad With Creamy Lemon Vinaigrette Recipe

• 14 ounce mixed salad greens
• 11 ounce canned mandarin orange segments well liquid removed
• 1 c. raisins
• 1/4 c. coarsely broken walnuts
• 1/4 c. nonfat mayonnaise Or possibly liquid removed yogurt
• 3 Tbsp. lemonade frzn concentrate thawed
• 1 Tbsp. lowfat milk

1. In large salad bowl, combine salad greens, mandarin orange segments
2. (well-liquid removed), raisins and walnuts.
3. In a small bowl, whisk together the mayonnaise, lemonade and lowfat milk; drizzle over salad.
4. Toss gently and serve.
5. Serving Ideas : Good side dish for a "sloppy joe" or possibly picadillo sandwich.
6. Serve with any light summer meal, such as with grilled chicken and a steamed green vegetable.
7. NOTES : Raisins add in zing to salads.

raisins, walnuts, nonfat mayonnaise, concentrate thawed, milk

Taken from cookeatshare.com/recipes/california-salad-with-creamy-lemon-vinaigrette-98039 (may not work)