Orange Brownies

• 12 ounces dark chocolate
• 14 cup unsalted butter
• 1 (8 ounce) package low-fat cream cheese
• 1 12 cups sugar
• 14 cup brown sugar
• 2 egg whites
• 2 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 12 cup whole wheat flour
• 34 teaspoon baking powder
• 12 teaspoon salt
• 4 ounces low-fat cream cheese
• 12 cup orange juice
• 13 cup sugar
• 2 egg whites
• 1 egg
• 5 ounces dark chocolate
• 34 cup fat-free half-and-half

1. Base: In a double boiler melt the 12 ounces of dark chocolate with the butter.
2. Set aside, don't leave on after melting occurs.
3. In a separate bowl mix 1 package of cream cheese, 1 1/2 sugar, 1/4 brown sugar, 2 egg whites, 2 eggs until all incorporated.
4. Add vanilla.
5. Mix flours, baking powder, and salt together and sift into the wet mixture.
6. Take chocolate butter and pour in slowly until smooth.
7. Spray a 9x12 pan and input base brownie mix.
8. Orange Layer: Mix 4 ounces of cream cheese with orange juice and sugar.
9. Add the 2 egg white and one egg.
10. Spread over base layer in pan.
11. Chocolate Topper: Melt the 5 ounces of dark chocolate in a double boiler with the half and half.
12. Once chocolate is melted and mixture is smooth lightly drizzle over orange layer.
13. Bake at 350 for 35-40 minutes.
14. Until done.

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Taken from www.food.com/recipe/orange-brownies-251330 (may not work)