Simple One Pan Tuna Bake

• 1 12 lbs frozen potato wedges
• 11 ounces tuna packed in brine
• 1 red onion, sliced
• 4 tablespoons low-fat mayonnaise
• 4 tablespoons chives, chopped
• 3 ounces sharp cheddar cheese, shredded
• salt and pepper, to season

1. Heat the oven to 425F.
2. Place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
3. Drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives.
4. Season with salt and pepper.
5. Spoon the tuna mix over the wedges, combining it slightly.
6. Top with the cheese and broil until the cheese has melted.
7. Sprinkle over the rest of the chives and serve with a crisp green salad.

potato wedges, tuna, red onion, lowfat mayonnaise, chives, cheddar cheese, salt

Taken from www.food.com/recipe/simple-one-pan-tuna-bake-396899 (may not work)