Peanut Butter Cookies and Pops

• 12 cup sugar
• 12 cup firmly packed brown sugar
• 12 cup margarine or 12 cup butter, softened
• 12 cup peanut butter
• 1 teaspoon vanilla
• 1 egg
• 1 12 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 10 wooden sticks
• 10 snickers fun-size candy bars, or10 Baby Ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size Baby Ruth candy bars)

1. Heat oven to 375.
2. In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
3. Lightly spoon flour into measuring cup: level off.
4. Add flour, baking powder, baking soda and salt mix well.
5. Securely insert a wooden stick into small end of each candy bar forming a lollipop.
6. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
7. For bite size candy bars do not add stick just cover with less dough.
8. Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
9. Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.

sugar, brown sugar, margarine, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, snickers

Taken from www.food.com/recipe/peanut-butter-cookies-and-pops-329274 (may not work)