Creamy Broccoli & Potato Soup

• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups small broccoli florets, chopped Target 2 lb For $3.00 thru 02/06
• 1/2 lb. baking potatoes (about 1 large), peeled, chopped Safeway 2 pkg For $5.00 thru 02/09
• 1 can (14 oz.) chicken broth
• 1-1/4 cups water
• 1/4 tsp. black pepper
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. garlic powder

1. Heat oil in large saucepan on medium heat.
2. Add onions; cook and stir 5 min.
3. or until tender.
4. Stir in broccoli, potatoes, broth, water and pepper.
5. Bring to boil; simmer on medium-low heat 15 min.
6. or until vegetables are tender.
7. Blend soup, in batches, in blender until smooth.
8. Return to pan.
9. Mix remaining ingredients until blended; whisk into soup.
10. Cook and stir 2 to 3 min.
11. or until heated through.

oil, onion, broccoli florets, baking potatoes, chicken broth, water, black pepper, philadelphia cream cheese, milk, garlic powder

Taken from www.kraftrecipes.com/recipes/creamy-broccoli-potato-soup-155698.aspx (may not work)